Wholesale Supplier of IQF Frozen Champignon Mushroom Slices Blanched IQF Frozen Sliced Button Mushrooms Blanched Exporter

• Style: Wholes/Sliced/Cut/Diced/Peeled
• Processing: IQF
• Storage Temperature: <-18­°C
• Type: Agricultural Products
• Shelf Life: >12 Months
• Packing Style: Retail/Foodservice/Bulk
• Model NO.: SF-MUSHROOMS
• Shipment Plan: Spread in a Whole Year, as Per The Clients
• Certification: Brc, ISO, FDA, HACCP, Kosher, Halal
• Packaging Material: Plastic
• Transport Package: as Per The Clients
• Specification: as per the clients
• Trademark: the buyer′s brand
• Origin: China
• HS Code: 07108090
• Production Capacity: 5000mts

Product Description

Product Description

Product Name:	IQF Frozen Sliced Champignon Mushrooms Blanched
Size&Packing:	Cap diameter: 20-35, 20-40mm Thickness: 3-5mm, 4-6mm Stem: About 10mm Packed in 5X1kg, 10X1kg, 1X10kg, 4X2.5kg, 6X2.5lbs, 12X2lbs polybags per carton Also N. W. 580kgs/TOTE
Other Sizes&Packings:	IQF WHOLE CHAMPIGNON MUSHROOMS 1)Blanched Cap diameter: 20-35, 25-35, 20-40, 20-45, 20-50,20-60mm Stem length: About 10mm 2)Unblanched Cap diameter: 20-35, 25-35, 20-40, 20-45, 20-50,20-60,20-65,20-70mm Stem length: About 10mm
	IQF CHAMPIGNON MUSHROOMS SLICES UNBLANCHED Cap diameter: 20-35, 20-40, 20-45, 20-50, 20-60, 20-70, 20-80mm Thickness: 4-6mm, 5-7mm, 6-8mm Stem: About 10mm Packed in 5X1kg, 10X1kg, 1X10kg, 4X2.5kg, 6X2.5lbs, 12X2lbs polybags per carton Also N. W. 580kgs/TOTE
	IQF CHAMPIGNON MUSHROOMS CUTS Blanched/Unblanched 1)1/2cuts, cap diam: 20-40, 20-45, 20-50mm 2)1/4cuts, cap diam: 20-40, 20-45, 20-50mm Packed in 20X500g, 5X1kg, 10X1kg, 4X2.5kg, 1X10kg, 12X2lbs polybags per carton. Also N. W. 600kgs/TOTE
	IQF CHAMPIGNON MUSHROOMS DICES Blanched/unblanched 10X10mm, 12X12mm Packed in 20X500g, 5X1kg, 10X1kg, 4X2.5kg, 1X10kg, 12X2lbs polybags per carton. Also N. W. 600kgs/TOTE
Blanching:	Blanched
	Unblanched
Season:	December - March
Certification:	ISO, HACCP, BRC, KOSHER Certificates.
Successfully Exported Countries:	EU,Russia,USA,Canada,Australia,Japan,etc.

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