Fujian, China
Business Type:
Trading Company
Business Range:
Agriculture & Food
Management System Certification:
ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, GAP, IFS
Main Markets:
North America, Europe, Australia
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available
Japanese Speaker

IQF Frozen Strawberries manufacturer / supplier in China, offering Ivp Vacuum Packed Frozen Roasted Eel, Frozen Broiled Eel, Frozen Prepared Eel, Frozen Seasoned Eel, Frozen Grilled Eel, Unagi Kabayaki Packed in Ivp Vacuum Bag, Good Quality,Bqf Peeled Seedless Grapes, Bqf Grapes Pulp, Frozen Grapes Pulp,Frozen Peeled Seedless Grape, IQF Seedless Peeled Grape,IQF Peeled Seedless Grapes, New Crop, IQF Bamboo Shoots, Frozen Bamboo Shoots, Strips/Slices/Dices/Cuts, ISO/HACCP/Brc/Kosher/Halal and so on.

Gold Member Since 2018
Audited Supplier
Supplier Homepage Products Preserved Mushrooms in brine/vinegar/SO2

Preserved Mushrooms in brine/vinegar/SO2

Total 12 Preserved Mushrooms in brine/vinegar/SO2 Products

Preserved Mushrooms Wholes in So2, Preserved Mushrooms Wholes in Vinegar, Preserved Mushrooms in Brine, Salted Mushrooms Wholes, Brine Whole Mushrooms

FOB Price: US $1.2-2.5 / drums
Min. Order: 330 drums
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
Shelf Life: >12 Months
Type: Mushroom
Processing: In Brine
Style: Wholes/Slices/P+S

Preserved Mushrooms Slices in So2, Preserved Mushrooms in Brine, Preserved Mushrooms in Vinegar, Salted Sliced Mushrooms, Brine Mushrooms Slices

FOB Price: US $1.2-2.5 / drums
Min. Order: 330 drums
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
Shelf Life: >12 Months
Type: Mushroom
Processing: In Brine
Style: Wholes/Slices/P+S

Mandarin Orange Sacs in Syrup, Tangerine Variety (Ponkan variety also available)

FOB Price: US $0.65-1.1 / kg
Min. Order: 18,000 kg
Certification: ISO, HACCP, Halal
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup

Mandarin Orange Sacs in Syrup Ponkan Variety, (Tangerine Variety also available)

FOB Price: US $0.85-1.1 / kg
Min. Order: 18,000 kg
Certification: ISO, HACCP, Halal
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup

Mandarin Orange Sacs in Syrup (18L tinned, Ponkan or Tangerine variety)

FOB Price: US $0.65-1.1 / kg
Min. Order: 18,000 kg
Certification: ISO, HACCP, Halal
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup

New Crop, Lowest Prices, Less Black Spots, Mandarin Sac in Syrup, Packed in 18kgs Tin (Pokan & Tangerine varieties)

FOB Price: US $0.65-1.1 / kg
Min. Order: 18,000 kg
Certification: ISO, HACCP, Halal
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup

Competitive Prices, Less Black Spots, Mandarin Sac in Syrup, Packed in 18kgs Tin (Pokan & Tangerine)

FOB Price: US $0.65-1.1 / kg
Min. Order: 18,000 kg
Certification: ISO, HACCP, Halal
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup

Brine Mushrooms, Mushrooms in Vinegar, Salted Mushrooms, Preserved Mushrooms in So2

FOB Price: US $1.2-2.5 / drums
Min. Order: 330 drums
Certification: BRC, ISO, FDA, HACCP, Ifs
Storage Method: Normal
Packaging Material: Barrel/Drum/Pail
Shelf Life: >12 Months
Type: Mushroom
Processing: In Brine

Mushrooms in Vinegar, Mushroms in So2, Brine Mushrooms, Salted Mushrooms, Preserved Mushrooms in Drums, Slices/Wholes

FOB Price: US $1.5-2.5 / drum
Min. Order: 370 drum
Certification: BRC, ISO, FDA, HACCP, Halal,Ifs
Storage Method: Normal
Packaging Material: Barrel/Drum/Pail
Shelf Life: >12 Months
Type: Mushroom
Processing: in Vinegar/in Brine/in So2

Mushrooms in So2, Mushrooms in Vinegar, Mushrooms in Brine, Preserved Mushrooms in Drums, Good Quality, Low Prices

FOB Price: US $1.2-2.5 / drums
Min. Order: 330 drums
Certification: BRC, ISO, FDA, HACCP, Ifs
Storage Method: Normal
Packaging Material: Drums/Barrels/Pails
Shelf Life: >12 Months
Type: Mushroom
Processing: in So2/Vinegar/Brine

Canned Mushrooms, Canned Fruit, Canned Vegetables, Mushrooms in So2, Mushrooms in Brine, Mushrooms in Vinegar

Min. Order: 11,000 kg
Certification: BRC, ISO, FDA, HACCP, Ifs
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup

Brine Mushroms, Mushrooms in Brine, Salted Mushrooms, Mushrooms in Vinegar, Preserved Mushrooms in So2, Wholes/Slices

FOB Price: US $1.2-2.5 / drums
Min. Order: 330 drums
Certification: BRC, ISO, FDA, HACCP, Ifs,Halal
Storage Method: Normal
Packaging Material: Barrel/Drum/Pail
Shelf Life: 3 Years
Type: Mushroom
Processing: In Brine