| Customization: | Available |
|---|---|
| Type: | Aquatic Products |
| Cooked: | Yes, Cooked |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
In 2009,we started to export frozen roasted eel fillets(Unagi Kabayaki) to overseas.Then we are expanding our business in more countries.Besides roasted eel fillets,we can also supply roasted eel sushi slices,roasted eel unadon cuts,roasted eel flakes,roasted eel dices,roasted eel skewers, frozen eel etc.As per the clients' requirements,we can pack the products in IVP(Individual Vacuum Packages) or BULK.
The flavour and percentage of the sauce,the style and time of the roasting can be adjusted according to the clients' favourites.
The small orders or the mixed loading with our edamame,mukimame,or dim sum (spring roll,samosa,etc.) are also possible. Until now,we have more than 25 reliable suppliers in more than 5 provinces in China.All our suppliers have ISO,HACCP Certificates. Some of them also have HALAL,BRC certificates.We have grown to be one of the major suppliers of the good quality frozen roasted eel (unagi kabayaki) in several countries.
| Product Name: | FROZEN ROASTED EEL SUSHI SLICES (UNAGI KABAYAKI SUSHI SLICES) |
| Varieties: | Anguilla Japonica,Anguilla Rostrata,etc. |
| Sizes & Packing Styles: | Size:6g,8g,10g,12g,15g Sauce:8-10% Packing:IVP,20pieces/tray X50/carton |
| Certification: | ISO,HACCP,BRC,HALAL Certificate. |
| Successfully Exported Countries: | Southeast Asia,EU,North America,Japan, S.Korea,Russia,Ukraine,Hong Kong, etc. |
| Product Name: | Frozen Roasted Eel/ Frozen Roasted Eel (Unagi Kabayaki), Headless Back-cut/Frozen Roasted Eel (Unagi Kabayaki), Headon Back-cut/Frozen Roasted Eel (Unagi Kabayaki), Abdomen-cut |
| Varieties: | Anguilla Japonica, Anguilla Rostrata, etc. |
| Size: |
1)7-22oz 2)10P, 15P, 20P, 25p, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P, 100P, 110P, 120P, 130P, 140P, 150P (As per the clients) |
| Sauce: | 8-10%, 15%, 20%, 25%, 30%, 35%, 40%, 45% (As per the clients) |
| Packing: | IVP , BULK, As per clients. |
|
Certificates: Successfully Exported Markets: |
ISO, HACCP, BRC, HALAL certificates. Southeast Asia,Japan, Russia, Ukraine, U.S, Canada, S.Korea, Hong Kong, etc. |
| Lead Time: | About 3 -4 weeks. |
| Product Name: | FROZEN ROASTED EEL UNADON CUTS (UNAGI KABAYAKI UNADON CUTS) |
| Varieties: | Anguilla Japonica, Anguilla Rostrata, etc. |
| Size: |
1) 20mm, 50mm, half cuts 2) 62g 80g (As per the clients) |
| Sauce: | 8-10% |
| Packing: | IVP , BULK, As per clients. |
|
Certificates: Successfully Exported Markets: |
ISO, HACCP, BRC, HALAL certificates. Southeast Asia,Japan, Russia, Ukraine, U.S, Canada, S.Korea, Hong Kong, etc. |
| Lead Time: | About 4-5 weeks. |
| Product Name: | FROZEN ROASTED EEL UNADON CUTS (UNAGI KABAYAKI UNADON CUTS) |
| Varieties: | Anguilla Japonica, Anguilla Rostrata, etc. |
| Size: |
1) 20mm, 50mm, half cuts 2) 62g 80g (As per the clients) |
| Sauce: | 8-10% |
| Packing: | IVP , BULK, As per clients. |
|
Certificates: Successfully Exported Markets: |
ISO, HACCP, BRC, HALAL certificates. Southeast Asia,Japan, Russia, Ukraine, U.S, Canada, S.Korea, Hong Kong, etc. |
| Lead Time: | About 4-5 weeks. |
| Product Name: | Frozen Roasted Eel Dices, Unagi Kabayaki Dices |
|
Varieties: |
Anguilla Japonica, Anguilla Rostrata, etc. |
|
Size: |
15-20mm(As per the clients) |
|
Sauce: |
8-10% |
|
Packing: |
IVP (As per client) |
|
Certificates: |
ISO, HACCP, BRC, HALAL certificates. |
|
Successfully Exported Markets: |
Japan, Southeast Asia, U.S, Canada, S.Korea, Hong Kong, Russia,Ukraine,etc. |
|
Lead Time: |
About 3 - 4 weeks. |
| Product Name: | Frozen roasted eel skewers/Unagi kabayaki skewers |
| Varieties: | Anguilla Japonica, Anguilla Rostrata, etc. |
| Size: | 70g/80g/90g/100g/110g/120g/130g/140g/skewer |
| Sauce: | 8-10% |
| Packing: | Packed in bulk, 20 skewers/box, 5boxes/master carton |
| Certificates: Successfully Exported Markets: |
ISO, HACCP, BRC, HALAL certificates. Japan, S.Korea,Southeast Asia,North America,EU, Russia,etc. |
| Lead Time: | About 4-5 weeks. |
){kind=link}