Shelf Life: | 24months |
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Cooking: | Yes, Cooked |
Roasting: | Yes, Roasted (Kabayaki) |
Sauces Percentages: | 8-10%,20-40%,as Per The Clients |
Markets: | Japan,S.Korea,Southeast Asia,EU,North America,HK, |
Variety: | Anguilla Japonica, Anguilla Rostrata |
Samples: |
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Customization: |
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