Japanese Sushi Food Supplier,Anguilla Japonica/Rostrata,Unagi Kabayaki,Frozen Roasted Eel,Prepared Eel,Broiled Eel,Grilled Eel,BBQ Eel,Seasoned Roasted Eel

• Shelf Life: 24months
• Cooking: Yes, Cooked
• Roasting: Yes, Roasted (Kabayaki)
• Sauces Percentages: 8-10%,20-40%,as Per The Clients
• Markets: Japan,S.Korea,Southeast Asia,EU,North America,HK,
• Variety: Anguilla Japonica, Anguilla Rostrata
• Model NO.: SFSF-AJEL
• Size Tolerance: The Tolerance of 0.5oz by Weight Is Allowed.
• Loading: 22, 000kgs/40′fcl, 9,000kgs/20′fcl
• Lead Time: About 3-4 Weeks
• Certification: Brc, Halal,ISO, HACCP, with EU and Russia Approval
• Packaging Material: Plastic
• Storage Temperature: <-18 Degree
• Style: Fillets/Sushi Slices/Cuts/Flakes/Dices/Skewers
• Transport Package: Bulk/Ivp
• Specification: as per the clients
• Trademark: the buyer′s brand
• Origin: China
• HS Code: 1604170020
• Production Capacity: 1500mts

Product Description

Japanese Food: In 2009, we started to export frozen roasted eel (Unagi Kabayaki). Then we are expanding our business in more countries. Besides roasted eel fillets, we can also supply roasted eel sushi slices, unadon cuts, dices, flakes and roasted eel skewers, frozen eel, etc. As per the clients′ requirements, we can pack the products in IVP(Individual Vacuum Packages) or BULK. The flavour and percentage of the sauce, the style and time of the roasting can be adjusted according to the clients′ favourites. The small orders or the mixed loading with our edamame, mukimame, or dim sum (spring roll, samosa, etc. ) are also possible. Until now. We have more than 25 reliable suppliers in more than 5 provinces in China. All our suppliers must have ISO, HACCP certificates. Some of them have BRC, HALAL certificates. We have grown to be one of the major suppliers of the good quality frozen roasted eel (unagi kabayaki) in several countries. We also supply frozen seasoned seaweed (hiyashi wakame), seasoned tobiko (flying fish roe), seasoned masago (capelin roe), frozen seasoned baby octopus (chuka idako), wasabi octopus, herring fillet & roe (Kazunoko Nishin) and other sushi food for Japanese cuisine.

Product Description

Product Name:	Frozen Roasted Eel (Unagi Kabayaki), Headless Back-cut Frozen Roasted Eel (Unagi Kabayaki), Headon Back-cut Frozen Roasted Eel (Unagi Kabayaki), Abdomen-cut
Varieties:	Anguilla Japonica, Anguilla Rostrata, etc.
Size:	1)7-22oz 2)10P, 15P, 20P, 25p, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P, 100P, 110P, 120P, 130P, 140P, 150P (As per the clients)
Sauce:	8-10%, 15%, 20%, 25%, 30%, 35%, 40%, 45% (As per the clients)
Packing:	IVP , BULK, As per clients.
Certificates: Successfully Exported Markets:	HALAL,BRC,ISO, HACCP certificates.with EU,Russia Approval Southeast Asia,Japan,S.Korea,U.S, Canada, Europe, Hong Kong, Australia,etc.
Lead Time:	About 3 -4 weeks after receiving the deposit

Production Line

 

Related Products

Product Names:	Sizes & Sauces & Packing Styles:
FROZEN ROASTED EEL DICES (UNAGI KABAYAKI DICES)	Size:15-20mm (As per the clients)  Sauce: 8-10% Packings: IVP (Individul vacuum packed)
FROZEN ROASTED EEL SKEWER (UNAGI KABAYAKI SKEWER)	Size:30g/skewer,35g/skewer Sauce: 8-10% Packings: Packed in bulk, 50 skewers/box,  5boxes/master carton
FROZEN ROASTED EEL SUSHI SLICES (UNAGI KABAYAKI SUSHI SLICES)	Size:6g,8g,10g,12g,15g Sauce:8-10% Packing:IVP,20pieces/tray X50/carton
FROZEN ROASTED EEL UNADON CUTS (UNAGI KABAYAKI UNADON CUTS)	Size: 1)20mm,50mm,half cuts 2)62g  80g                      (As per the clients) Sauce: 8-10% Packing:IVP (Individual vacuum packed)
FROZEN ROASTED EEL FLAKES (UNAGI KABAYAKI FLAKES)	Size:Irregular cuts Sauce: 8-10% Packings: IVP,as per the clients

 

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