| Certification: | ISO, HACCP, Halal |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Metal |
| Shelf Life: | >12 Months |
| Type: | Fruit |
| Processing: | In Sugar/Syrup |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product: | Mandarin Orange Sacs in Syrup Ponkan Variety/ Ponkan Orange Sacs in Syrup |
| Ingredients | Mandarin Orange Sacs, Sugar, Water & Citric Acid |
| Other Variety: | Tangerine |
| Packing: | 18kg Tin Can |
| Draint Weight: | min. 60% or min.70% |
| Black Spots: | 1)max.180pcs/18kgs 2)max.100pcs/18kgs 3)max.80pcs/18kgs |
| Brix: | 4~6% |
| Acidity: | 0.2~0.8% |
| pH: | 3.0~4.0 |
| Origin: | China |
| Loading Capacity: | 1,000 Tin Cans / 20' DRY FCL |
| Shelf Life: | 24 months after production date at ambient conditions |
| Season: | Oct-next March |
| Certificate: | ISO,HACCP,HALAL certificates |
| Successfully Exported Markets: | South Korea,Middle East,etc. |
Suppliers with verified business licenses
Audited Supplier 
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