Customization: | Available |
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Style: | Cut, Crinkle Cut |
Processing: | Frozen |
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Since 1995, Sinofrost has been a trusted name in the global export of frozen foods, specializing as a professional supplier of frozen vegetables. Our extensive network comprises over 100 reliable suppliers in China, enabling us to provide bulk quantities of top-quality Frozen Crinkle Cut Fries. These suppliers hold esteemed certifications including ISO, HACCP, BRC, SEDEX, HALAL, KOSHER, IFS, and other certifications, ensuring high standards of safety and quality. At Sinofrost, our commitment to food safety and quality is paramount. We take rigorous measures to guarantee the excellence of our products. With dedicated quality inspection personnel overseeing production lines, we ensure that every batch of Frozen Crinkle Cut Fries meets stringent safety and quality. Our meticulous approach ensures that our customers receive products that not only meet but exceed their expectations. With decades of experience in the frozen food export industry, Sinofrost has built a reputation for nurturing lasting connections with suppliers known for their unwavering reliability and adherence to global certifications. Our focus on maintaining these partnerships allows us to consistently deliver superior Frozen Crinkle Cut Fries in bulk quantities, meeting the diverse needs of our valued customers worldwide.
Product: | Frozen Waffle Cut Fries |
Size: |
9x9mm,12x12mm, 7x7mm,10x10mm |
Packing: | 1x10kg,10x1kg,4x2.5kg,20x500g,25x400g,6x2.5lbs/carton,n.w.625kgs/tote (or as per the clients' requirements) |
Blanching: | Blanched,Steamed,Pre-fried,Roasted(as per the clients) |
Loading Quantity: |
23-25MTS/40'FCL,11-12MTS/20'FCL(based on 1x10kg/carton) |
Shelf Life: | 24 months at -18'C or below |
Certification: | HACCP,BRC,ISO,KOSHER, HALAL,GAP,SEDEX |
Market: |
EU,Russia,Japan, Southeast Asia, South Korea, Middle east, Australia, USA and Canada. |
Frozen French Fries | Frozen Waffle Cut Fries | Frozen Hash Browns |
Frozen Shoestring Fries | Frozen Wedge Cut Fries |