Shelf Life: | 6 Months-12 Months |
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Cooked: | Yes, Cooked |
Roasted: | Yes, Kabayaki |
Sauces Percentages: | Basic 8-10%(Additional Sauce as Per The Clients) |
Markets: | Japan, USA, Canada, Russia, Ukraine, S.Korea, etc |
Variety: | Anguilla Japonica, Anguilla Rostrata, etc |
Samples: |
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Customization: |
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