| Shelf Life: | 6 Months-12 Months |
|---|---|
| Cooked: | Yes, Cooked |
| Roasted: | Yes, Kabayaki |
| Sauces Percentages: | Basic 8-10%(Additional Sauce as Per The Clients) |
| Markets: | Japan, USA, Canada, Russia, Ukraine, S.Korea, etc |
| Variety: | Anguilla Japonica, Anguilla Rostrata, etc |
| Samples: |
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| Customization: |
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