Certification: | ISO, HACCP, Halal |
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Storage Method: | Normal |
Packaging Material: | Metal |
Shelf Life: | >12 Months |
Type: | Fruit |
Processing: | In Sugar/Syrup |
Customization: |
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Product: | Mandarin Orange Sacs in Syrup Ponkan Variety/ Ponkan Orange Sacs in Syrup |
Ingredients | Mandarin Orange Sacs, Sugar, Water & Citric Acid |
Other Variety: | Tangerine |
Packing: | 18kg Tin Can |
Draint Weight: | min. 60% or min.70% |
Black Spots: | 1)max.180pcs/18kgs 2)max.100pcs/18kgs 3)max.80pcs/18kgs |
Brix: | 4~6% |
Acidity: | 0.2~0.8% |
pH: | 3.0~4.0 |
Origin: | China |
Loading Capacity: | 1,000 Tin Cans / 20' DRY FCL |
Shelf Life: | 24 months after production date at ambient conditions |
Season: | Oct-next March |
Certificate: | ISO,HACCP,HALAL certificates |
Successfully Exported Markets: | South Korea,Middle East,etc. |
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