Wholesale Supplier of Mandarin Orange Sacs in Syrup Tangerine Variety for Bulk Orders

• Certification: ISO, HACCP, Halal
• Storage Method: Normal
• Packaging Material: Metal
• Shelf Life: >12 Months
• Type: Fruit
• Processing: In Sugar/Syrup
• Model NO.: SFCF-MDRSC
• Brix: 4-6%
• pH: 3.0-4.0
• Net Weight: 18kgs/Tin
• Draint Weight: Min.60%,Min.70%
• Variety: Ponkan or Tangerine
• Packing: 18L Tin (or as Per The Clients)
• Transport Package: 18kg Tin Can
• Specification: Drain Weight: 60% or 70%
• Trademark: the buyer′s brands
• Origin: China
• HS Code: 2008301000
• Production Capacity: 500mts

Product Description

 

Product Description

Product:	Mandarin Orange Sacs in Syrup Tangerine Variety/ Tangerine Orange Sacs in Syrup
Ingredients	Mandarin Orange Sacs, Sugar, Water & Citric Acid
Other Variety:	Ponkan
Packing:	18kg Tin Can
Draint Weight:	min. 60% or min.70%
Black Spots:	1)max.180pcs/18kgs 2)max.100pcs/18kgs 3)max.80pcs/18kgs
Brix:	4~6%
Acidity:	0.2~0.8%
pH:	3.0~4.0
Origin:	China
Loading Capacity:	1,000 Tin Cans / 20' DRY FCL
Shelf Life:	24 months after production date at ambient conditions
Season:	Oct-next March
Certificate:	ISO,HACCP,HALAL certificates
Successfully Exported Markets:	South Korea,Middle East,etc.

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